I am a Year 8 student at Tamaki Primary School in Auckland, NZ. I am in the Kia Manawanui syndicate and my teachers are Ms Aireen and Whaea Petra.
Thursday, 31 October 2013
Friday, 25 October 2013
Monday, 23 September 2013
My best friend
My best friend
Faamanu is my best friend because he always help me with my work when I need it. My best friend is Faamanu because when we play rugby or touch he always pass the ball to me. After school we always walk together but when we get to the crossing Faamanu goes a different way home. We share everything together. We share our chips and drink after school. Faamanu inspire me to be a rugby player and he is handsome and smart. I need to stay focus like Faamanu in class and complete my work.
Wednesday, 4 September 2013
Monday, 26 August 2013
My Writing
Topics:
1.What do I want to be when I grow up and why?
I want to be a Policeman because I want to make the community safe.
2. If you were given 3 wishes what would they be and why?
Money for ever, eat chocolate every day and not get fat and be able to talk to animals.
3.What ways do I help my family. .
I do dishes, vacuuming, cook for my Nana, look after my little brothers and sisters.
4.How can I be a better friend?
If he is hurt, I will help him and if he is angry, I can calm him down.
This is my blog about what I want to be when I grow up.
Thursday, 13 June 2013
Aiga Poem
Aiga Poem
WALT write and present an Aiga poem about our ancestors and culture, and how we feel about them.
MY FAMILY
I am a Tongan and I am proud of my identity.
My Ancestors are very special to me.
They give me confidence and strength to try new.
My ancestors make me proud.
My ancestors gives me strength.
My family is a warrior.
By Lolo
Tuesday, 21 May 2013
How to make ice cream
How to make ice cream
- Milk
- Food coloring
- Vanilla essence
- Measuring spoons
- Sugar
- Jug
- Ice
- Cream
- Sea salt
- Snap-lock bags
What to do
First, put the crushed ice and 200 gm of sea salt in the big span-lock bag.
Next,put milk/or cream,vanilla essence,sugar and food coloring into the small snap-lock bag.
After, you put the small bag into the big snap-lock bag and then you gently shake it being careful not to make holes in the bags.
Conclusion:
The sea salt prevents the ice from melting and the liquid in the small snap-lock bag turns into solid - that makes ice cream.
Subscribe to:
Posts (Atom)